- Видео 13
- Просмотров 284 535
Grub Ruffian
США
Добавлен 10 авг 2015
This food channel focuses mainly on desserts but sometimes things that are savory. I love French pastry so that’s probably what most of my videos will be about. I’ll be showing you how to make all sorts of cakes, tarts, puddings and meals on a bi-weekly or monthly basis.
Morning Buns with Spinach and Fontina Cheese
Savory morning buns, which are a croissant-like pastry with spinach and cheese. Soft, buttery, cheesy and delicious. Measurements below.
Makes 12
DOUGH:
(Note: this makes twice as much as the recipe calls for. But save the second half to make croissants!)
2C (300g) all-purpose flour
2C (300g) cake flour
4Tb (55g) granulated sugar
2-1/2 tsp (15g) sea salt (2 tsp or 10g if using salted butter for butter block)
3-1/4 tsp)(10g) active yeast (or 1-1/2 packets)
2-1/2Tb (15g) milk powder
3Tb (40g) softened unsalted butter
1-1/3C (325g) water (note: subtract water used for the activated yeast).
1-1/2C (325g) unsalted european-style butter for butter block (preferably cultured butter)
FILLING:
16oz. of chop...
Makes 12
DOUGH:
(Note: this makes twice as much as the recipe calls for. But save the second half to make croissants!)
2C (300g) all-purpose flour
2C (300g) cake flour
4Tb (55g) granulated sugar
2-1/2 tsp (15g) sea salt (2 tsp or 10g if using salted butter for butter block)
3-1/4 tsp)(10g) active yeast (or 1-1/2 packets)
2-1/2Tb (15g) milk powder
3Tb (40g) softened unsalted butter
1-1/3C (325g) water (note: subtract water used for the activated yeast).
1-1/2C (325g) unsalted european-style butter for butter block (preferably cultured butter)
FILLING:
16oz. of chop...
Просмотров: 879
Видео
Chocolate Caramel Mousse Tart
Просмотров 1,4 тыс.7 лет назад
Ingredients and Recipe Below. An incredibly, decadent (but not overwhelmingly sweet) tart that has a caramel bottom layer and a chocolate-caramel mousse on top. The tart shell is a sweet crust that tastes almost like a butter cookie. Try it out and tell me what you think of it. Chocolate Caramel Mousse Tart: Tart Shell: 2C (250g) flour 5TB (30g) almond flour 11TB (150g) unsalted butter 4/5C (10...
Herb Butter Roast Chicken - foolproof method for tender, juicy chicken
Просмотров 11 тыс.8 лет назад
Roasting chicken can sometimes result in moist, tender legs and thighs while leaving a dry, flavorless breast. This usually results from the breast being overcooked before the legs and thighs can finish cooking. By both brining and spatchcocking the chicken, we’re doubly insuring a breast that’s just as tender and juicy as the rest of the chicken. Brining will add extra flavor and moisture to t...
How to Make Puff Pastry Dough - Double Turn Technique
Просмотров 81 тыс.8 лет назад
Please remember to subscribe! Measurements below. This is a video tutorial on how to make puff pastry dough (pâte feuilletée) using the double-turn method which is a faster technique. Some tips: 1) Use high-butterfat butter. It doesn’t melt as quickly making it easier to work with and results in a flakier pastry. 2) Keep your work surface cold. Refrigerate/freeze your cutting board between doub...
Spice Cake with Maple Syrup Italian Buttercream
Просмотров 4,5 тыс.8 лет назад
Measurements below: Spice cake (Two 8-inch cake layers) 4 cups flour (480g) 6 teaspoons pumpkin pie spice mix (10g) (To make spice mix: cinnamon (5.5g), nutmeg (1.5g), ginger (1.5g) cloves 1.5g) 4 large eggs 2 cups brown sugar (360g) 1C granulated sugar (195g) 2 sticks butter (226g) 2 tsp soda (4g) 1 tsp powder (2g) 2 TB vanilla (23g) 2.5-3 C buttermilk (600g) 1 tsp salt (5g) Maple Syrup Italia...
Mushroom Tart (Quiche) with Blue Cheese and Garlic Confit
Просмотров 3,9 тыс.8 лет назад
Here’s a savory tart/quiche recipe that incorporates sautéed mushrooms, blue cheese, garlic confit and a combination of thyme, rosemary and sage. The tart crust can be done by combining all the ingredients into a food processor or mixer, but will be shown in this video done by hand. Measurements below. INGREDIENTS : (for an 8-inch tart) GARLIC CONFIT 3 heads peeled garlic 3 sprigs thyme 2 sprig...
Paris-Brest Recipe
Просмотров 6 тыс.8 лет назад
Originally created over 100 years ago by pastry chef Louis Durand to honor the Paris-Brest-Paris (PBP) cycling race in France. The dessert is made of hazelnut praline mousseline cream and choux pastry. Measurements below. Hazelnut Praline: 200g granulated sugar (1C) water (just until sugar is moistened) 75g hazelnut (1C) 25g almonds (1/2C) 12g bland oil such as veg/canola/any nut oil (1TB) salt...
How to make Medovik (Russian honey biscuit layer cake)
Просмотров 76 тыс.8 лет назад
RECIPE BELOW. Medovik (or Medovnik) is a traditional Eastern European honey layer cake. It's similar to an ice box cake, where the cake layers are biscuits that soften from the cream filling in between the layers. The traditional cream fillings are a caramelized condensed milk buttercream (dulce de leche) and a sour cream filling. This recipe shows you my take on both. Honey Biscuit 1 cup (200g...
How to make Chocolate Caramels
Просмотров 6788 лет назад
grubruffian.blogspot.com/2015/11/chocolate-caramels.html A quick instruction on how to make soft chocolate caramel candy. Glucose is a hard ingredient to find, so you can substitute with corn syrup. Measurements below. Measurements: 280g glucose (can substitute corn syrup) 280g granulated sugar 140g salted butter 440g heavy cream 120g dark chocolate (chopped)
Beer-braised Pork Shoulder
Просмотров 38 тыс.8 лет назад
Recipe below. Pork shoulder, also known as pork butt, is great for slow-braising. It’s also a perfect cold weather dish. Now that summer has ended, try this slow-cooked beer-braised pork shoulder. It’s a rib-sticking, comforting stew that you can serve by itself or over egg noodle pasta. Ingredients: 1 TB canola/vegetable oil ~3-5 lbs. pork shoulder 2 small yellow onion (chopped) 1.5 cups carro...
How to Make Earl Grey Chocolate Macarons
Просмотров 3,1 тыс.8 лет назад
Chocolate macarons with an Earl Grey tea infused chocolate ganache (French meringue method). Whatever brand of almond flour you use should be blanched (whitish) almonds, rather than natural (brown) unblanched almond meal. Recipe: (12 macarons) Macaron shells: 85g almond flour 150g icing sugar 80g egg whites (~2 large egg whites) 40g caster sugar 20g cocoa powder (dutch processed/unsweetened) Ea...
How to Make a Salted Caramel Chocolate Cake
Просмотров 47 тыс.9 лет назад
A quick video on how to make a salted caramel chocolate layer cake with a ganache frosting (or unsalted if you prefer). This cake is rich, moist and absolute must-have recipe in your baking repertoire. The measurements below are for a 2-layer cake. If you want to make the 4-layer cake as shown in the video, double the recipe for the ganache and cake, but not for the caramel, which is already pl...
Lemon Tart With Almond Sweet Crust Recipe
Просмотров 10 тыс.9 лет назад
A quick video on how to make a lemon tart. This lemon tart recipe uses a curd method rather than the custard method. The result gives you a well-balanced flavor, bright and tangy with the perfect amount of sweetness, and a smooth creamy consistency. Easy to make and foolproof! If you enjoyed this video, please give it a thumbs up and subscribe. Recipe: Lemon Curd 3 large eggs 1 yolk 1 cup 2 Tbl...
How many turn did u give ?
can i use regular milk (maybe with higher fat %) instead of buttermilk? we dont have buttermilk where i live
You can make your own buttermilk by mixing heavy cream + 1tbsp of lemon juice or vinegar.
omgg that slice
try using ghee butter instead of canola oil
excellent ,i would also add marjoram or herb of choice and balsamic vinegar
👍💯
Will a dark lager work as good?
i would think so or a good red or ale ,but i find using non alc beer is a cheaper alternative to still get the taste in there ,you can always add some alc or wine to boot
can i reduce sugar?
Use unsalted butter and add salt???
Nice.
Clearly a single serving recipe.
My icing did not have the same consistency it was more smooth?
This is great! Can we use dry herbs?
Blue Label Chimay..... I see you don't mess around! These bottles are wonderful to age for a few years. I feel like the beer cost as much as the meat.
i prefer not wasting good beer like that ,what i use is non alcoholic beer since the taste is what you are after or perhaps a good stout or alc beer but not so expensive but even some non alc beers still have 0.5% or more alc so a couple of cans along with wine is good
So perfect
En español.por fa la traducion gracias
why is there no measurement for ingredients? thanks
its in the description
The music is all over the place. Lower the volume on it and keep it steady.
ahahahhaa low n slow for a good braise even with the music
Yumm
Very nice pastry, I'm currently making my own puff pastry video for my channel and I do like to see how other cooks do theirs. I get confused with how many turns to do and some recipes fold in thirds like a business letter and some use your technique. Here's hoping mine turns out as nice as yours did.
Where is your puff pastry recipe?
@@fatemarahman9288 thanks for your reply see link below to my puff pastry video, please forgive the horrible sound quality. ruclips.net/video/QP7cWbfUonU/видео.html
This recipe is amazing! Just follow the steps making the broth and then let your oven (at 300 degrees) do 4 hours of work and you've got an inexpensive delicious dinner ready to serve. I can sometimes get pork shoulder (butt) for 99 cents/pound. Serves an army for $7.00!!!
That looks like the most delicious thing ever....
I like your recipe very much
Made this cake. It was amazing. Thank you for the recipe
I don’t liek sour cream will it be okay if I don’t use it ??
Quiches are delicious, I LOVE quiches! I make them from scratch and their wonderful, I love blue cheese too! I also love jacket potatoes with cheese, beans, sweat corn, tuna and butter! How can you go wrong with potatoes or quiches? I don't like curries or spicy food, because they use coriander which I HATE!!! Quiches are so tasty, I could eat them every day and NEVER get tired of them. Potatoes are one of the most delicious vegetables out there, I like a lot of things, but I don't like coriander or parsley, but their EVERYWHERE!
Great recipe. Thanks!
Awesome
Really best ever👌🏻
جميل👍
Too much trouble there are other quick puff pastry recipes out there that are just as good if not better.
Looks so delicious and moist. Thanks for a great recipe!
This is what im looking for .thank u
Loved the video ! Will be making it soon . Thank you !!!
Solid method-oriented and informational video
how much fold time ?
Looks incredible......I want to dive in and eat my way out !
Tremendous instructor!!!!!!!!
Many people in the nutrition field also criticize canola oil due to the harsh industrial production process it undergoes. In fact, there is no such thing as a canola plant, and the ‘canola’ name is just a marketing acronym which stands for Canada ola. In case you’re wondering; ‘ola’ apparently means oil However, to get oil out of a seed isn’t as simple as squeezing an olive or a coconut. Therefore, a complex solvent extraction process is necessary, which involves the degumming, bleaching and deodorizing of rapeseeds. Leftover Chemical Residues However, even after this lengthy process the oil still contains trace amounts of hexane, which some people consider a health hazard. The Canola industry argues that production removes virtually all of the solvents. But even so, many people don’t like the idea of consuming residues of toxic chemicals no matter what the dose. This is the same process that other “vegetable” oils such as soybean oil and corn oil go through.
i would use ghee instead for this, it can take high temp before smoking
Nice work What is the best temperature for baking with a home electric oven and whether the furnace temperature should be operated from both directions at the same time? I wait advice
No response yet.
about 150°c a/c to many vlogs but my veg puff didn't rise till now ..i'm going to try today after watching this..
@@bhaskarkumar4781 150 c is a very low temperature !!!!! Iv been making croissants and puff pastry since eighties of last century , croissants need not less than 200c , puff pastry could be the same but better to give it a little bit more !!! because it needs to boil the water in the butter or margarine then puffing the layers while steaming and evaporating while croissants have yeast in the dough which will aid the dough to rise beside the steam also in between layers , 150 c is not enough !!! your baking puff pastry not spong !!!!!!!!!!!
Both directions , I mentioned temperature in another r reply here . Sometimes you need to switch off one of the heaters depends on the type of dough , forexample if it is stuffed with cream cheese it needs more than plane one , and might need to turne off the under heater because the steam goes up and keeps temperature less to what is needed for browning then time of baking will be expanded while beneath the baked product is done
no medovNik!
Looks great and nice explained instructions.
just curious why do americans drop the "H" off "Herbs" and pronounce it "erbs" ?
Herb is a french word, introduced to the English through Old French. Before 19th century, it was common for the English to pronounce it the french way by dropping the “h” as well.
Could you use this in a traditional pie dish and do some decorative crimping in the edges? This is my first time using almond meal/flour for a crust. Any advice would be greatly appreciated!!
It would work in a tart pan like in my chocolate-caramel mousse video. But for something like a glass pie dish, it’s very cookie-like and might be too dense for decorative crimping. I’d recommend using a basic flaky pie crust dough instead.
I put a little unsweetend chocolate powder to make it darker not to give it a chocolate taste lets see how it goes.
update came out good but I think I was a tiny bit shy on the spices I didn't measure them and I left of cloves because it can sometimes overpower to me.
Sheesh, this looks amazing
Thank you for calling dulce de leche and not milk caramel =D
This looks amazing!! I will be doing this for my brother's Birthday. I just subscribed to your channel and I'm very surprised that you don't have million+ subscribers! Keep up the great work. 😊
I FREAKING LOVE THIS CAKEEEEEEE
Fishing It